DETAILED NOTES ON ANDHRA CUISINE

Knowledge the genuine Andhra flavours by having some delicious Pesarattu, also known as moong dal dosa, in a local eatery.Usirikaya – Created by grinding Indian gooseberries and salt. The pickle is marinated All year long, picked in little quantities When needed and it is manufactured right into a chutney by grinding it with roast pink chiles.A